Healthy, Fresh and Flexible Dining
Bridgewater College partners with Aramark Collegiate Hospitality, operating as BC Dining, to offer dining services on campus. Make your own smoothie, enjoy customized deli, salad bar and grill options, try meals from around the globe, and, of course, savor your favorite comfort foods too. Every month features some exciting events, including guest chefs, pop-ups, custom menus, teaching kitchens and more.
Dining Locations
KCC Main Dining Hall
The Kline Campus Center (KCC) main dining hall offers a casual atmosphere where you can gather with friends around small, friendly tables, with restaurant-style seating, booths or counters with stools. Feel free to come and go as many times as you want when the dining hall is open.
Monday – Friday
- Breakfast 7–10:30 a.m.
- Lunch 11 a.m.–2:30 p.m.
- Dinner 5-8:30 p.m.
- Late Night – 8:30–11 p.m. (Mon-Thurs), 8:30–10 p.m. (Fri)
Saturday – Sunday
- Brunch 10 a.m.–2 p.m.
- Dinner 5-8:30 p.m.
- Late Night 8:30-10 p.m.
Smitty’s Cafe
Stop by Smitty’s in the Forrer Learning Commons for a satisfying Starbucks coffee, latte or Frappuccino.
Smitty’s also features Botrista, an automated craft beverage platform that offers options such as boba tea and lemonade.
And you can choose from convenient to-go options for a quick meal or snack, including pastries, breakfast sandwiches and pre-packaged salads and sandwiches. Loyalty programs for repeat customers will be offered through Grubhub mobile ordering and through physical loyalty cards upon request.
- Monday – Thursday: 8 a.m.–10 p.m.
- Friday: 8 a.m.–5 p.m.
- Saturday: 9:30 a.m.–5 p.m.
- Sunday: 12:30-10 p.m.
Meal Plans
The daily menus feature options for every diet, including vegan, vegetarian and gluten-free diets. Every day you’ll walk in to the sight of fresh salads, deli sandwiches, pizzas, fries, home-cooked favorites and so much more.
The Resident Dining Plan is included in your standard residential fees. All students living on campus are required to have this meal plan, which includes:
- Unlimited access to the Kline Campus Center dining hall during the posted hours.
- Three guest passes per semester
- Option to borrow a reusable to-go container, which can be used at all available meal periods, even on the weekends. Containers must be returned within two weeks of checkout to avoid a $5 fine.
At Bridgewater, we value all students, and we want commuter students to feel fully integrated into the BC community. Dining Services is excited to offer a flexible meal option that allows commuters to dine on campus with their peers and enjoy a variety of dining options.
| Plan Tier | Plan Price | Plan Price Per Meal |
|---|---|---|
| 75 meals | $450 | $6.00 |
| 50 meals | $315 | $6.30 |
| 25 meals | $170 | $6.80 |
| 15 meals | $110 | $7.35 |
| 10 meals | $85 | $8.50 |
Purchase a commuter dining plan online or visit Student Accounts in Rebecca Hall.
*Unused commuter meals roll over from semester to semester during each academic year and expire at the end of the academic year.
BC Bucks
You can spend BC Bucks by swiping your student ID card for payment. They’re easy to reload and easy to use! You can add BC Bucks at anytime by logging in.
You can load BC Bucks to your I.D. card by logging in to get.cbord.com/bridgewater with your BC username and password or search GET in your app store. You can even send an email to someone close to you making it easy for them to add funds to your account.
BC Bucks can be used at the Main Dining Hall in the Kline Campus Center and Smitty’s Cafe in the Forrer Learning Commons. Use the BC Bucks you’ve added to purchase clothing, supplies and snacks at the Campus Store, and be on the lookout for special promotions throughout the year to receive in-store discounts using your BC Bucks funds. BC Bucks can also be used at Campus Mail and Print Services.
Load funds to BC Bucks to purchase individual meals if you are a commuter without a meal plan. You can avoid the wait to process a credit card transaction. The price of each meal purchased will be deducted at the checking station.
Student-funded BC Bucks can be used to order from your favorite local restaurants on Grubhub. And with Grubhub+ Student, you can get unlimited free delivery until graduation.
Just follow these simple steps:
- Download the Grubhub app to your phone
- Create your account
- Tap Account > Campus Dining
- Find Bridgewater College > Add your campus card
- Follow the prompts to activate your free Grubhub+ Student membership (no payment required)
Order from anywhere that accepts Grubhub.
Student-funded BC Bucks are refundable to students at the close of their time at Bridgewater College.
Dining FAQs
Can I eat in the dining hall without a meal plan?
- Yes. You can purchase an individual meal with credit card or cash. Students and alumni are eligible to pay the discounted community rate.
- Residential students have three guest swipes per semester as a part of their meal plan that can be redeemed at the cashier station.
- Faculty and staff can purchase lunch for $6 at the door.
| Meal | Community Rate | Guest Rate |
|---|---|---|
| Breakfast | $7.00 | $8.75 |
| Brunch/Lunch | $9.00 | $12.50 |
| Dinner | $11.00 | $15.50 |
| Whole Day Pass | $20.00 | $25.00 |
Are there to-go boxes?
Yes. We partner with ReusePass on a tracking and reusable container training program. Each box is attached with an RFID tag.
It’s just like checking out a library book: we scan your container and your ReusePass QR code. You take your meal on the go and can easily check container rental status from your phone. You’ll receive timely text message reminders to ensure containers are returned to dedicated drop-off stations, after which they’re washed by back-of-house staff and ready for reuse. A $5 fee will be charged if the box is not returned within two weeks.
How does late night work? Is mobile ordering available?
Late night dining will include some DIY offerings in the dining hall, as well as a grill menu available through Grubhub. You’ll place your order and head to the grill station in the dining hall to pick it up once Grubhub alerts you that it is ready.
What are the featured stations in the Main Dining Hall?
Stations in the Main Dining Hall include:
- True Balance: Featuring specialty recipes made from ingredients without gluten and nine of the most common allergens: eggs, milk, peanuts, tree nuts, fish, shellfish, soy, wheat and sesame. Vegan and vegetarian options are always available.
- Create Smoothies: Choose from a selection of peak season fruits and vegetables to create your own smoothies any time of day.
- U Cook Stations: Each day you will be able to create your own entree with selected ingredients and recipes.
- World Kitchen: Chef-created, vibrant, house-made dishes, featuring inspirations from around the globe.
- Eagles Nest: If you love classic dishes or want to start your day with a hearty breakfast or traditional home-cooked meals, this is the place for you.
- Deli: Hand pick your bread, proteins, veggies and toppings and our sandwich artist will craft it your way.
- Founders Grille: Head to the grille for something hot and fresh, like a fresh smash burger, chicken sandwich and hot fries.
- Italian Kitchen: From classic to adventurous – perfect pizza and pasta on every plate.
- Ladle and Leaf: Build your own salad bar.
- Breakfast Nook: Traditional breakfast fixings, including make-your-own-waffle, a bagel bar and spreads.
- Stress Less Pantry: These dedicated foods meet our strict guidelines to be free of peanuts, tree nuts and gluten.
- Desserts: Satisfy any sweet tooth at our dessert station.
Do you offer themed meals and special events?
Yes. Each month will feature a large event calendar, including chef’s tables, teaching kitchens, pop-ups and many more exciting events.
Do you use local foods and regional vendors?
Yes. We source local produce and products that are grown in the Shenandoah Valley, in addition to working with our local partners like Mr. J’s Bagels and Smiley’s Ice Cream.
What dining accommodations are available for students with allergies or medical needs?
- Allergen-aware menu options
- The True Balance station, featuring foods prepared without gluten and the top nine allergens
- The Stress Less Zone, featuring foods free from gluten, peanuts and tree nuts
- Nutrition counseling and dietary coaching from a Registered Dietitian
- Customized support for conditions such as diabetes, high blood pressure and other medically necessary dietary needs
All BC Dining staff are trained regarding allergens and how to prevent cross-contamination. All dietary preferences and allergens will be clearly identified through digital menu boards, the dining website, and the mobile app.
How will allergen information be displayed?
BC Dining provides allergen, ingredient and nutrition information through multiple channels to help students make informed dining choices. Menu items will be labeled with icons identifying the top allergens, vegetarian, vegan, gluten-friendly and other dietary attributes. Digital menu boards, the dining website and the mobile app will provide nutrition facts, ingredient statements, serving sizes and allergen information. Our digital platforms are designed to provide real-time updates whenever menu items or ingredients change.
How do I request a dietary accommodation?
Students who require dietary accommodations should contact Director of Hospitality Margot Kons, who will connect them with our Registered Dietitian Hannah Serrano. Together, they will review dietary needs, develop appropriate dining strategies and ensure students can safely navigate available menu options. The dietitian is based in Harrisonburg and will be available to students at Bridgewater through email, phone and scheduled appointments.
Are there separate microwaves and toasters for individuals with gluten sensitivities or Celiac disease?
Yes.
What options are available for vegetarians, vegans and those observing religious dietary practices?
Vegetarian and vegan students will have access to plant-forward meals, vegan and vegetarian entrées, plant-based milk alternatives, fresh fruits and vegetables, and clearly labeled menu items throughout campus dining locations.
Students observing religious dietary practices will have access to options that support halal, kosher and other faith-based dietary needs, including designated menu offerings and customized support when needed. All dietary preferences and allergens will be clearly identified through digital menu boards, the dining website, and the mobile app.
What are the options for catering?
Our catering program, 1880 Catering, focuses on providing expansive menu options, online ordering, customized event planning and support for dietary needs. The program will offer everything from simple drop-off service and boxed lunches to formal dinners, receptions, athletic team meals and special campus events.
Catering services will also include vegan, vegetarian, plant-forward, and performance-focused menu options, as well as customized menus for special dietary and religious needs.
How do departments request catering?
Departments and campus groups will be able to request catering through CaterTrax, our online catering management system. The platform allows users to browse menus, place orders, view invoices, manage event details and communicate directly with the catering team through a desktop, tablet or mobile device.
Can student organizations use dining services for events?
Yes. Student organizations can use dining services for meetings, celebrations, fundraisers and special events. 1880 Catering includes budget-friendly options specifically designed for student groups, along with customizable menus and event support through a dedicated Student Organization Menu, offering affordable choices tailored to student events and campus activities.
Are off-campus catering vendors permitted?
Yes. Obtaining catering from outside vendors is allowed.
Who should I contact with concerns or feedback?
You will be able to share your comments, questions and feedback via our online feedback platform, MyDiningFeedback. Students will also have the opportunity to attend Dining Advisory Board meetings monthly and provide feedback through a discussion with our Director of Hospitality, Margot Kons.
What sustainability initiatives are included in the dining program?
- Reducing food waste: Our food management systems help us plan, produce and track so that we are not overproducing food.
- Food donations: Although we use software to help us efficiently plan and track food production to minimize waste, there will inevitably be some leftover food. Our priority is to donate excess, safe-to-eat food when appropriate.
- Local purchasing: We purchase around 10-15% of our food locally to support the community, along with purchasing sustainable seafood.
- ReusePass: Our reusable container program helps reduce single-use plastic waste.
